
Training: It’s About Profits
In the past 5 years, I’ve read about 400 training proposals from businesses. They’ve spanned from the spectacularly creative to the truly terrible. What few businesses realize is that training can have a measurable, meaningful impact on the BOTTOM LINE.

Restaurateurs: Get Your Staff to Help More
Restaurant owners are notorious for doing everything themselves – because

This July, the City will be hosting its 12th Neighborhood Achievement Awards, an annual...
Tomorrow evening, HBK Incubates is hosting an open house of its commercial kitchen space and business support program in La Marqueta, East...
The New York Times looks at area-wide development coming to Staten Island’s North Shore:
“We really believe that this is a transformational...