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NYC Business Solutions’ Restaurant Management Training
This blog entry has been adapted from an article in the April 2012 issue of Total Food Service magazine, featuring a Q&A with Sara Schlossberg, Executive Director of Training for NYC Business Solutions.
Q1. Why offer a training program focused on the restaurant industry?
A. Restaurant are the backbone of our City. The foodservice industry is one of the fastest growing in
Event on 6/29: Hiring and Firing - Best Practices and Legal Pitfalls
Training: It’s About Profits
In the past 5 years, I’ve read about 400 training proposals from businesses. They’ve spanned from the spectacularly creative to the truly terrible. What few businesses realize is that training can have a measurable, meaningful impact on the BOTTOM LINE.
Set Your Staff Up for Success
New York City’s businesses – retailers, restaurants, manufacturers, wholesalers, you name it and I’m talking about it – depend on their people to sell, produce, and run their business.
Paradoxically, few businesses do a good job of training their staff to perform at their best.